Let Pickle Barrel cater your event with our fully staffed food stations. Pick as many stations as you like to customize your special event. All food stations are made to order, delivering you a real fresh food experience.  For pricing and recommendations, please call a Pickle Barrel catering consultant.

MASHED POTATO BAR

Sweet mashed and yukon gold mashed potatoes.
Toppings: shredded chicken, crispy prosciutto, jack cheese, cheddar, chives, sautéed onion, sautéed mushrooms, sour cream, gravy.

QUINOA & MIXED GREEN SALAD STATION

Red and white quinoa and mixed greens.
Toppings: feta cheese, havarti cheese, cherry tomatoes, cucumbers, apples, blackberries, strawberries, balsamic onions, carrots, asparagus, roasted red peppers, pumpkin seeds, sunflower seeds, craisons.

CHARCUITERIE BAR

Sopprasatta, calabrese, prosciutto, cappacoli, genoa, asiago, parma, havarti,
pesto bocconcini, basil goat cheese, grilled mushrooms, grilled peppers, grilled
zucchini, arugula, mixed olives, fig preserve, assorted ciabatta crostini.

SLIDER BAR

Mini beef, turkey and lamb burgers.
Toppings: cheddar, bacon, apricot chutney, mint hummus, chipotle aioli, bib lettuce, sautéed mushrooms and onions.

CARVING STATION

Selection of house made dell meats smoked meat, corned beef, pastrami served with assorted rolls and a variety of mustards.
(add turkey, prime rib or rack of lamb)

PASTA & STIR FRY BAR

Penne and basmati rice.
Sauces: red sauce, alfredo, kung pao, pesto.
Toppings: grilled mushrooms, red peppers, onions, chicken, sausage, shrimp, bok choy, snow peas, water chestnuts, rapini, sun-dried tomatoes.

DESSERT STATION

French macaroons, gourmet mini cupcakes, assorted pastries, chocolate dipped
strawberries, biscotti, fresh baked cookies and assorted gourmet fruits.

– SERVED APPETIZERS –

SOUP SHOOTERS

Roma tomato with a dalip of goat cheese.
Butternut squash with lobster.

SATAYS

Grilled chicken, grilled beef, teriyaki salmon, garlic jumbo shrimp, grilled halumi.

CAPRESE SKEWERS

Bocconcini, vine rip tomatoes, basil, olive oil on a skewer served with a balsamic reduction dipping sauce.

ASSORTED QUICHE

Spinach, feta and tomato.
Wild mushroom and blue cheese.
Broccoli and cheddar.

BEEF TENDERLOIN CROSTINI

A toasted baguette topped with gorgonzola cream, arugula and grilled beef tenderloin.

COCONUT SHRIMP

Large butterfly shrimp, dipped in a mild coconut batter and rolled in coconut flakes. Served with a sweet Thai chili sauce.

RISOTTO BALLS

Risotto stuffed with cheese and fried crispy with house-made tomato sauce.

MAC & CHEESE POPPERS

Mac and cheese breaded and fried crisp with spicy ketchup.

ASPARAGUS WRAPPED PROSCIUTTO

Lightly steamed asparagus brushed with sweet apricot chutney and wrapped in shaved prosciutto.

WATERMELON AND FETA SALAD

Watermelon, fresh basil, feta cheese, fresh lime juice and balsamic reduction.