.
-
3 COURSE Beef And Mushrooms serves 4
3 Course Beef And Mushrooms $89.99 serves 4
Starter: Roasted Butternut Squash Soup.
Main: Grilled tender slices of Ontario corn fed steak, topped with our roasted peppercorn sauce and sautéed Ontario shiitake and button
mushrooms. Served on a bed of potato mash and a medley of local
seasonal harvest vegetables.Sweet Endings: Your choice of 1 dozen French macarons of 1 dozen chocolate-dipped strawberries
-
3 Course Beef Tenderloin for 2
3 Course Beef Tenderloin for 2 $59.99
Starter: Butternut Squash Soup
Main: Grilled beef tenderloin with parsnip puree and grilled asparagus in a mushroom brandy sauce.
Sweet ending: 1dz French macaroons or 1 dz chocolate dipped strawberries
-
3 Course Apple Chicken for 2
3 Course Apple Chicken for 2 $49.99
Started: Butternut squash soup
Main: Pan-seared crusted chicken with honey apple chutney, roasted root veggies, and cauliflower mashed
Sweet ending: 1 doz. French Macaron or 1 doz. chocolate dipped strawberries
-
3 Course Honey Apple Chicken for 4
3 Course Honey Apple Chicken $89.99 serves 4Starter: Roasted butternut squash soupMain: Lightly breaded and pan-fried Ontario chicken breast topped with
an Ontario apple and cranberry chutney. Served with cauliflower mash
and a medley of local seasonal harvest vegetables.Sweet Ending: Your choice of 1 dozen French macarons or 1 dozen chocolate-dipped strawberries -
3 Course Butternut Squash Ravioli serves 2
3 Course Butternut squash ravioli $49.99 Serves 2
Starter: Roasted butternut squash soup
Main: Butternut squash ravioli in a butternut squash alfredo sauce topped with fresh sage, candied pecans, and asiago. Served with a spinach and mixed berry goat cheese salad.
Sweet Endings: your choice of 1 dozen French Macarons or 1 dozen chocolate-dipped strawberries.
-
3 Course grilled beef tenderloin (for 4)
3 Course Grilled Beef Tenderloin. $89.99 serves 4
Starter: Butternut squash soup
Main: Grilled beef tenderloin with wild mushroom sauce. Served with roasted parsnip puree and grilled asparagus.
Sweet Ending: your choice of 1 dozen French Macarons or 1 dozen chocolate-dipped strawberries.
-
3 Course Butternut squash ravioli serves 4
3 Course Butternut squash ravioli $89.99 Serves 4
Starter: Roasted butternut squash soup
Main: Butternut squash ravioli in a butternut squash alfredo sauce topped with fresh sage, candied pecans, and asiago. Served with a spinach and mixed berry goat cheese salad.
Sweet Endings: your choice of 1 dozen French Macarons or 1 dozen chocolate-dipped strawberries.
-
CHOCOLATE DIPPED STRAWBERRIES
Choice strawberries dipped in Dutch chocolate and arranged on a platter.
44.95 (35 pcs)
-
Chocolate Trail Mix Bark
Over 2lbs of Chocolate Bark. Milk chocolate bark with candied pecans, almonds, cashews and sea salt. White chocolate bark with pumpkin seeds, craisons and dried apricots.
A perfect platter for grazing.
$35.99 per tray.
CHOOSE ANOTHER CATEGORY
You can also order by phone
Local: 416.493.4333
Toll Free: 1.866.493.4333
Orders for next day need to be placed before midnight ET the day before.
Disposable place settings and serving pieces included where applicable.
Cancellation policy: 24 hours notice or subject to 50% surcharge.
Although we strive for accuracy in both copy and illustration, some items may not be shipped exactly as pictured or described on our website or in our menu. We reserve the right to correct any errors. Prices, menu items and availability are subject to change without notice. Delivery available to surrounding areas outside the GTA, additional charge will apply.
Accepted: Amex, Visa and MasterCard
